H3. Gang Quah Shrimp
An exotic Thai curry with pineapple chunks, tomatoes, peppers, and fresh basil in coconut cream.
H8. Pad Wood Sen Seafood
Served with rice. Stir-fried bean thread noodle, mixed seafood (shrimp, squid, mussel and crab meat) mixed vegetables.
H9. Sea Food Hot Pot
Soup. Mixed seafood (shrimp, squid, mussel, and crab meat) in spicy lemongrass soup and a touch of fresh lime juice.
H10. Stir-Fried Seafood with Yellow Curry Powder
Sauteed yellow curry powder with shrimp, squid, mussel, egg, and crab meat in fresh basil leaves and a touch of hot chili.
H11. Beef in A Hot Plate
Sauteed beef with brown gravy, mushrooms, green beans, carrots and green onions.
H12. Spicy Grouper
Deep fried fish fillet with three flavor sauces (sweet, spicy, and sour sauces).