House Special

Sauteed frog legs with green beans, carrots, garlic, and black pepper with sliced cabbage on bottom.

An exotic Thai curry with pineapple chunks, tomatoes, peppers, and fresh basil in coconut cream.

Fresh garlic, hot peppers, onions, basil leaves, bell peppers, and eggplant in spicy sauce.

Sauteed curry paste with basil leaves, onions, bell peppers, and eggplant in a touch of chili.

Served with rice. Stir-fried bean thread noodle, mixed seafood (shrimp, squid, mussel and crab meat) mixed vegetables.

Soup. Mixed seafood (shrimp, squid, mussel, and crab meat) in spicy lemongrass soup and a touch of fresh lime juice.

Sauteed yellow curry powder with shrimp, squid, mussel, egg, and crab meat in fresh basil leaves and a touch of hot chili.

Sauteed beef with brown gravy, mushrooms, green beans, carrots and green onions.

Deep fried fish fillet with three flavor sauces (sweet, spicy, and sour sauces).